Info for Vendors

Thank you for your interest in Taste of Diversity. It is the policy of the festival organizers to offer a variety of ethnic and cultural foods, events and displays. Preference will be given to restaurants and organizations located on the West Side of Buffalo. However, others are also encouraged to apply. All applications are due by June 15, 2016

Taste of Diversity takes pride in its heritage and encourages vendors to treat their booths as an extension of their product. Booths should reflect or illustrate the traditions and culture of the part of the world represented.

If, after reviewing the following information, you are interested in vending or exhibiting, please contact us.

Non-Food Vendors and Exhibitor

Merchandise, Artists and Crafters, and Community Organizations

Anyone may vend at the Taste of Diversity provided the product or service is representative of a diverse and culturally strong community. Product, service quality, and diversity are also used in the evaluation of applications.

Booths will be assigned on a first-come, first-serve basis. The location of your booth will be at the discretion of the event chairperson and/or festival director.  We will try to not place “like” vendors next to each other as much as possible.

All applications will be reviewed by the Taste of Diversity committee.